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Temperature Measurement Range: -50C - 240C
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π¨π³ How to Cook (The Perfect Fluff)
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Green Cabbage - 1pc Spice π Halal Certified β ResponsiblyPerfect everyday cabbage and your #1 choice for homemade sauerkraut! Green cabbage is the classic, crisp, and budget friendly vegetable that belongs in every kitchen. With its mild flavor, tight leaves, and excellent crunch, its ideal for coleslaw, stir fries, soups, and wraps. But the real magic happens when you ferment it green cabbage is the traditional star of authentic, probiotic packed sauerkraut! Rich in vitamin C, vitamin K, fiber, and natural