Vianderies 2022 Sous Le Vegetal with enough texture to hold

with enough texture to hold its own at the table

It is warm and generous in the way this appellation tends to be

garrigue herb and cracked pepper

treating the vines with plant infusions rather than chemistry

fermented slowly in old oak and aged on its lees

Vianderies 2022 Sous Le Vegetal with enough texture to holdLes Vianderies is one of the parcels Jean Michel and Laurence Petit work inside Arbois Pupillin, part of seven and a half hectares farmed organically since 2010 and certified from 2012. Every parcel here ferments separately on its own yeasts, and sulphur goes in just before bottling if it goes in at all. This is the bright, tightly drawn side of Jura white rather than the oxidative one: green apple, lemon pith and a chalky saline finish, carried on