Guillame Gonnet Lirac Sparkling Wine From the classic Cheddar and

From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue

Baron Bigod can be eaten on a cheeseboard and served at room temperature

bringing together stacks of juicy blackcurrant and blackberry flavours

Perry's Favourite

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Guillame Gonnet Lirac Sparkling Wine From the classic Cheddar andThis Rhone red will have you hooked from the first sip. Very pretty with lots of red berry fruit perfumes, whilst the palate is seriously seductive with rich berry, pastry and herby flavours. Great length and great balance everything ties together beautifully in this wine.