Double Bourbon Barrel Blend Grind:Whole Bean followed by sun drying) also

followed by sun drying) also play a key role in making this coffee so sought after

Sumatra Takengon FT French is roasted at a higher degree caramelizing the brown sugar notes

This area is Fair Trade certified

A must-try

' Maintained by the same family for generations

Double Bourbon Barrel Blend Grind:Whole Bean followed by sun drying) also*Write in the "special instructions" box during check out if you need it ground!* Whether you're a Bourbon drinker or not, this marriage of flavors is a treat! We take a dry bourbon barrel that once housed bourbon for over 15 years, and age green beans inside for about a month. The beans are then roasted and put back into another bourbon barrel for a few more days, infusing them with an invigoratingly potent bourbon aroma. Be careful if you bring it