Complete with one peg and one flat bottom rack (20" x 20"/ 508mm x 508 mm)
Jet Burner – Anti-clogging 18 tip jet burner
Precision impingement combines highly efficient impinged air cooking with a one-touch
easy-to-read LED display indicates cook time remaining or the full range of programmed operating parameters
32″ (81cm) conveyor belt
Rational CombiMaster B229106.12.202 202E 20 Pan Full Size Electric Combi Oven - 1Ph, 208V exhaust-systems-1 Complete with one peg andStandard Features Electrically heated device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting