Daisekkei Muku no Sake Junmai Ginjo Muroka Nama Genshu Akabu Using Yamadanishiki milled to 39%

Using Yamadanishiki milled to 39%

ripe persimmon

WORD: Delicious WINE: Gentle Reds/Fruity Whites BEER: Sweet Ales FOODS: Sushi

a touch of tannin-like dryness

The "fresh sweet and sourness" that spreads refreshingly in the mouth that is unique to the blend of Buntan and yuzu

Daisekkei Muku no Sake Junmai Ginjo Muroka Nama Genshu Akabu Using Yamadanishiki milled to 39%*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpasteurized sake during extremely hot summers or freezing cold winters. When completing a purchase of unpasteurized sake from True Sake, you are giving us the OK to ship unpasteurized sake to you. Feel free to call or email us if you have more questions. The nose on this seasonally released Late Spring Nama