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Balanced Flavor Profile: Produces classic spicy phenolics and fruity esters for true-to-style Belgian Wits
Use it to push the boundaries of traditional styles and create beers that stand out for their depth and character
Strain Type: Saison / Belgian Specialty
Whether used in primary or secondary fermentation
and other expressive ales where dryness and spice are key
Brettanomyces bruxellensis | Wyeast 5112 Yeast wyeast-yeast Balanced Flavor Profile: Produces classicBrettanomyces bruxellensis Wyeast 5112 Yeast Classic Brett Character for Funky, Rustic, and Wild Fermentations Wyeast 5112 Brettanomyces bruxellensis is a classic wild yeast strain used by brewers and blenders around the world to introduce complex funky, earthy, and lightly tart characteristics to beer. Often associated with Belgian lambic, gueuze, farmhouse ales, and mixed fermentation projects, this strain produces the signature barnyard funk and
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