Champagne Yeast | White Labs WLP715 Yeast boiling-cooling Low ester production and excellent

Low ester production and excellent attenuation make Wyeast 1007 a reliable choice for brewers aiming for authentic German ale styles

Fermentation Temperature Range: 65°F - 70°F (18°C - 21°C)

making it a highly versatile option for both classic continental lager brewing and modern cold-fermented styles

Melted ice packs on arrival are normal and help prevent heat shock during transit

these size options make it easy to match your flask to your batch size

Champagne Yeast | White Labs WLP715 Yeast boiling-cooling Low ester production and excellentWhite Labs WLP715 Champagne Yeast: Crisp, Clean Fermentation for Sparkling Wines High Alcohol Tolerance and Reliable Performance for Dry, Effervescent Beverages White Labs WLP715 Champagne Yeast is a vigorous and neutral fermenter, known for its ability to produce exceptionally dry, crisp finishes with minimal flavor contribution. Its a favorite among winemakers, mead makers, and cider producers aiming for clean fermentation and high alcohol