1924 Cabernet Sauvignon Bourbon Barrel Aged Brotherhood and biodiversity efforts—ensures every bottle

and biodiversity efforts—ensures every bottle meets the highest standards from vineyard to cellar

including an outbreak of the vine disease phylloxera

limes and grapefruits in a larger 1

A wonderful aperitif and equally splendid with pasta in cream sauces

vanilla and toasty bread with silky tannins

1924 Cabernet Sauvignon Bourbon Barrel Aged Brotherhood and biodiversity efforts—ensures every bottleCalifornia Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junpero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about