Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label) Cru It takes almost a year

It takes almost a year to make this wonderful vinegar at the brewery which was founded in 1893

Mayonnaise - a cloudy history

with the exception of leavened bread

delivering caramel sweetness balanced with tannic black tea and the comforting richness of milk chocolate

unique taste

Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label) Cru It takes almost a year7. 76 oz Spain Kosher (see large image) Yellowfin tuna is known as Atun Claro in Spain and is some of the most flavorful tuna you will ever taste. These beautiful loin segments of Atun Claro are packed in extra virgin olive oil and hand cut from yellowfin caught on the dense tuna banks off the coast of Basque Country. The fishing boats of Ortiz, a premier name in seafood packing, capture the fish using traditional methods, which respects the