Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Hand forged on all four sides and sharpened on all edges
the head is specially designed to cut across the grain of the wood fibres (in contrast to splitting axes which are specially designed to cut along the grain of the wood fibres)
Designed to fit the 14cm M'Cook saucepan with the stainless-steel handle
Available in five sizes
They have a single bypass blade like a standard secateur but have the functionality of secateurs and bud trimming scissors
Light Soy Sauce (Usukuchi Shoyu) BALLOON WHISK Hand forged on all fourThis handmade soy sauce is naturally fermented for over a year and a half. Using locally produced soybeans, wheat, salt and water. It contains no preservatives or additives. Soy sauce can be divided into two types: Koikuchi and Usukuchi. Usukuchi directly translates to light flavour. It is lighter in flavour but contains more salt (when compared to Koikuchi). This is perfect for dishes like Japanese clear soup (osuimono) or dipping sauces for grilled