Pay in 4 interest-free payments of $8.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Simply add boiling water or stock
The classic tartare sauce pairs beautifully with fish dishes
the leading organisation working to end animal testing
It’s the perfect partner for gin or vodka when you want something a little softer
creamy treat perfect for bedtime or a relaxing break
William Saurin 1898 Petit Salé with Lentils 840g Simply add boiling water orWilliam Saurin's Petit Sal aux Lentilles is a classic French dish that has been cherished since 1898. This hearty, traditional recipe combines tender salt cured pork with wholesome green lentils, carrots, and onions, creating a rich and satisfying meal that is deeply rooted in French culinary heritage. Made with French pork, this dish delivers an authentic taste that is both comforting and nourishing. Conveniently packaged in a tin, it is perfect for
US$ 59.00
US$ 199.00
US$ 59.00
US$ 119.50
US$ 41.50
US$ 29.50
US$ 113.50
US$ 69.00
US$ 35.50
US$ 34.50
US$ 104.50
US$ 60.00
US$ 45.00
US$ 119.50
US$ 41.50
US$ 37.50
US$ 37.50
US$ 109.50
US$ 79.50