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White Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production
Abbey-style versatility: A good option when you want expressive Belgian character across several strong ale formats
Clean and Approachable: Produces balanced beers with excellent clarity and smooth drinkability
we recommend purchasing an ice pack and insulated mailer
and Belgian strong ales where yeast character matters as much as malt
French Saison Yeast | Omega Yeast OYL-026 carboys White Labs WLP661 Pediococcus damnosus:Omega OYL 026 French Saison Yeast for Dry, Highly Attenuative Farmhouse Ales Omega Yeast OYL 026 French Saison is a saison strain for brewers who want very high attenuation, peppery farmhouse character, and the kind of dry finish that helps saisons stay sharp, expressive, and highly drinkable. It is a strong fit for classic saisons, rustic farmhouse ales, and other Belgian inspired beers where yeast driven dryness matters. Based on Omega's published