Emilio Lustau Dry Amontillado Los Arcos Sherry Vedrenne Creme de Framboise 700mL leaving the mouth with a

leaving the mouth with a final burst of pepperiness

with the youngest whisky being aged for a minimum of 12 years in oak casks

) making for a complex bouquet

but rather than being the big Christmas pudding flavour one often expects from Oloroso-aged whisky

the sherry just melts into the smoke

Emilio Lustau Dry Amontillado Los Arcos Sherry Vedrenne Creme de Framboise 700mL leaving the mouth with aEmilio Lustau Dry Amontillado Los Arcos Sherry Cool temperatures and relatively high humidity ensure the development of flor yeast cells which protect the underlying Palomino base wine. As the flor dies, the wine slowly develops into Amontillado. Golden tawny, caramel colour with olive green edge. Wonderful nose with aroma of walnut & hazelnut over a background of flor yeast. The palate is drier than the more commercial Amontillado styles with a