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a traditional South Indian herbal digestive prepared especially for Deepavali
mildly spicy
flaky outer shell and deliciously rich filling
Savor the nutty aroma and rich flavor of Ellu Podi — a classic South Indian spice blend made with roasted sesame seeds and aromatic spices
and kids’ lunch boxes
Fried Modak (Fried Kozhukattai / Talniche Modak) Shop:Suswaad a traditional South Indian herbalFried Modak (Fried Kozhukattai Talniche Modak) Traditional Sweet Dumplings for Ganesh Chaturthi & Ganapathi Homam Fried Modak, also known as Fried Kozhukattai in South India and Talniche Modak in Maharashtra, is a deep fried sweet dumpling filled with a flavorful blend of jaggery and coconut. With its crispy, flaky outer shell and deliciously rich filling, this festive sweet is specially prepared as Naivedyam (offering) to Lord Ganesha during Ganesh