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It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage
This makes them a great choice for those with sensitive stomachs or following a low-FODMAP diet
Lachancea fermentati
🧀 Cheese’s Best Friend: Stuffed with cream cheese & baked
Naturally rich in lactic acid
Living Lacto-Fermented Cauliflower & Purple Carrots with Sumac - 200g Nut-Free It has a natural sourA vibrant, purple hued cauliflower ferment, bursting with a powerful crunch and a tangy, zesty flavor. This stunning color comes naturally from the purple carrots , and the unique taste is elevated by sumac. We use only 5 pure ingredients to create this attractive, alive, and potent ferment. Simple, pure, and bursting with life! If you love Glucose Goddess's cauliflower za'atar pickles, you'll adore this living spin off, packed with active pre, pro,
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