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peach-stone edge that keeps things lifted and bright
The result is a wine that speaks of Mendoza’s diverse terroir—cool
and a whisper of tobacco add complexity
Made from organically and biodynamically farmed Gamay vines averaging 57 years of age
a tribute to the rich heritage of winemaking embraced by Jean-Paul Brun
Magna Montis Cabernet Franc Skin Macerated peach-stone edge that keeps thingsMagna Montis Cabernet Franc comes from high altitude vineyards in Uco Valley, Mendoza, where the cool mountain air and bright sunshine help create wines of both ripeness and freshness. This is an expressive Cabernet Franc with lifted aromas of redcurrant, raspberry, and violet, layered with gentle herbal spice and graphite minerality. On the palate its juicy and elegant, balancing ripe fruit with fine tannins and a refreshing acidity that makes it