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and cooked pear
It’s as if the sake expands in your mouth
and white chocolate aromas
and a world-class dry finish
Second floor
Ichinokura Sparkling Junmai Futsushu and cooked pearThe nose on this dryish and ricey sparkling sake is a cool collection of lemon water, lemongrass, yuzu, yogurt, green apple, kiwi, and grape aromas. This brewery makes excellent sparkling sake that all tend to be on the sweeter side. But this brew is ricey, dry, and a touch savory for a cool sparkling umami dance. Its clean, light bodied, with small bubbles, crisp, tingly, and ends in a dry finish. Look for fresh cut apple, tangerine, mochi, cucumber,