Hakurakusei Junmai Ginjo "The Connoisseur" SPC honey suckle

honey suckle

let it come to room temperature

fresh ginger

Made exclusively from AAA rated Yamada Nishiki grown in the Akitsu region of Tojo

and mature fruit elements in an expressive fluid with a tingle tail

Hakurakusei Junmai Ginjo "The Connoisseur" SPC honey suckleThe nose on this special sake is a wonderful collection of pomelo, honey, papaya, herbs, melon, and mineral aromas. Smooth, light, juicy, round, easy, and balanced, this sake drinks like a gentle dream. Made by a now 27 year old award winning female Toji aka Master Brewer Nanami Watanabe, this Junmai Ginjo is a great brew to introduce to people who are new to the sake world and want to know what balanced and drinkable sake should taste and feel like.