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white wine from native grapes of the DOC of which the city of Bassano is part
is the most recent generation to manage the estate
Purplish red in colour
The juice ferments in 500 liter stockinger barrels and rests in those barrels for a total of about 8 months
He produces a small portfolio of comparatively expensive
Nikka Miyagikyo Single Malt Fer Servadou white wine from native grapesAs described by the distillery "Miyagikyo Single Malt is a range of single malt expressions from the Miyagikyo Distillery. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. He aimed to make a complete contrast between the two distilleries, Miyagikyo and Yoichi, with different natural environments and production methods. Miyagikyo malts are described as