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umami-forward white miso glaze that caramelises beautifully when cooked
so should be used sparingly
1 x Tinned Tuna Belly Fillet In Olive Oil
and exquisite taste
Each pack contains two skin on Turbot fillet steaks
Wild Black Cod (Sablefish) Fillet Steaks Barramundi umami-forward white miso glaze thatEach pack contains two skin on black cod fillet steaks Best black cod recipe: Miso marinated black cod A 320g pack would be enough for two mains This is unquestionably one of the finest fish in the sea its high oil content making for a fabulous in mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30 year morality tale in sustainable fishing. You can read this story here. These steaks
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