El Maestro Sierra Fino California This cuvée is made from

This cuvée is made from Grenache grown in the southern Rhone

Dorothy Parker American Gin  – a blend of traditional and contemporary botanicals including juniper and elderberries

It was intended for the exclusive enjoyment of the family and friends of the firm

It's made from a blend of 75% Cabernet Sauvignon and 25% Syrah sourced from the Stoneridge Vineyard in the Royal Slope appellation of Washington State

Its special recipe embodies the volcanic nature of Sicilian soil and even after over one hundred years still conveys an authentic and traditional taste

El Maestro Sierra Fino California This cuvée is made from"This has the unmistakable delicacy and softness of El Maestro Sierras house style. Aged under the veil of flor for four years, it has strong acidity, a deliciously abrasive texture reminiscent of the albariza soils and a spicy finish that invites you to drink the whole bottle with a plate of pescato frito." 93 points, Wine & Spirits