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The main antibacterial component in manuka honey is a methylglyoxal compound found in most honeys
8- Helps digestion
Sidr honey needs good care through all stages starting from production to packaging
It is anti-microbial
It may also aid the treatment of urinary disorders
Manuka Honey Umf 28+ The main antibacterial component inManuka honey: Produced by European bees from the nectar of the Manuka tree flowers in New Zealand and Australia. It contains a high percentage of antioxidants and therapeutic enzymes. And the package says +28 UMF, which means that each kilo of honey contains 1540 mg of methylglyoxal (MGo) which is responsible for the strength of honey as an antimicrobial, and its benefits include: Treatment of reflux esophagitis (GERD), which causes acidity, activates
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