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complementing modern fruity hop profiles in particular
Attenuation: 72-78%
This is former Yeast Lab W51
This lively white blend dazzles with its clear
5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact
WHITE LABS BRITISH ALE LIQUID YEAST NEXT GENERATION WLP005 Kveik complementing modern fruity hop profilesKnown for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer. Yeast Specs: Attenuation: 67% 74% Flocculation: High Alcohol Tolerance: Medium (5 10%) Fermentation Temperature: 65F 70F STA1: Negative