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It produces a high level of isoamyl acetate
Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations
an experimental Saccharomyces cerevisiae strain created in our lab via hybridization techniques
Temp: 50–60°F (10–16°C)
In with the good
En Primeur Winery Series Italian Rosso Grand Eccelente Playful Fashion Tee It produces a high levelA delectable bouquet of sweet ripe berries, spices, and farm cherries, and firmly structured tannins. This assertive wine is bold in all aspects Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007 2011 and 2013 WineMaker International Award Winner Category Size Yield Ready Time Oak Body Sweetness Red 18 L 23 L 6 Weeks