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and the "soft and swollen taste" created by the "sake" of drunken whale
WORD: Cool WINE: Beaujolais/Fruity Whites BEER: Fruity Ales FOODS: Sushi
black olives
WORD: Sophisticated WINE: Light Reds/Jammy Whites BEER: Light Ales FOODS: Complex cuisines
This also speaks to red wine drinkers who enjoy subtle yet complex flavors such as persimmon
Tenbu Junmai Ginjo Cedar and the "soft and swollenThe nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black licorice, and vanilla aromas. Spritzy, lively, bright, tingly, zesty, crisp, and refreshing, this brew is extremely talkative in the glass. Look for apple, Asian pear, honeydew, watermelon, papaya, and herbal flavors, with a minty and umami filled finish. What makes this Junmai Ginjo really cool is that you
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