Lasagna Alla Bolognese Pick up aat hq:feed up to 4 12 oz to 16 oz

12 oz to 16 oz

roasted leek & pecorinobrown butter

There are many different combinations of grains

and vegetables) and creamy béchamel sauce

Two pasta dishes made and enjoyed in class

Lasagna Alla Bolognese Pick up aat hq:feed up to 4 12 oz to 16 ozA traditional Italian dish made with pasta layered with rich Bolognese rag (beef, pork, tomatoes, and vegetables) and creamy bchamel sauce. Baked to perfection for a flavorful and comforting meal. Ingredients: pasta: durum, eggs bechamel: whole milk, butter, flour, spices Ragout: beef, pork, pancetta, onions, mushrooms, celery, carrots, garlic, pancetta, milk, tomatoes, spices I