roast duck with orange
and appeals to sake junkies and big red wine fans
Say hello to a sake that was made to tell a story
apple candy
and new California cuisines
Sequoia Kijoshu Size:375ml roast duck with orangeThe nose on this locally made craft Kijoshu is a cool collection of brown sugar, fig, mochi, crme brle, pineapple, chocolate, dried cranberry, and date aromas. Yay! A fun and locally made Kijoshu for those who like a little sweetness in their sake, and love to pair that sweetness with foods. Silky, smooth, round, viscous, soft, and dense, this brew glides through the palate and really coats your mouth with delicious flavors. Look for honey, flan,