Whole Wild Raw American Lobster Sardine At our taste test

At our taste test

Therefore they often include eggs

A 700g box of whole langoustines would feed 4 as a starter

transferred the claw and knuckle meat to the head cavity

The juices all mix together to cook the scallop in a nice sauce

Whole Wild Raw American Lobster Sardine At our taste testOne 500g raw American lobster Flash frozen from the USA and Canada Just defrost and cook in salty water There's a gigantic lobster industry on the coast of New England and eastern Canada which produces reliable lobsters in every category including raw, cooked, fresh, frozen and meat of every grade. Most of this feeds US gourmets (and others) but there's a bit left for the rest of the world. And because the industry is so large, it's also pretty steady