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This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical
Attenuation: 74%-78%
where mother nature has created the ideal climate for viticulture
This strain is extremely versatile and flocculent enough to drop out of the beer quickly
5" TC anywhere you have a female Cam QD and want to connect a TC Fitting or alternatively anywhere on your Tri-Clover set up that you want to connect 1/2" cam and groove Quick Disconnects
WHITE LABS BAVARIAN WEIZEN LIQUID YEAST NEXT GENERATION WLP351 barb This blend of our favoriteThis is former Yeast Lab W51, the description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. Yeast Specs: Attenuation: 75% 82%
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