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Varietal(s): Rosé of Zweigelt
Alessandro Batista and his brother Vittore work in the cellar
fresh egg whites are used for clarification
a smattering of Pinot Noir and Dhroner Hä'schen - a microscopic monopole of ungrafted Riesling planted in 1900's
and as the bottle warmed up on my kitchen counter
2017 A.J. Adam ‘im Pfargarten’, Riesling Feinherb | Neumagen-Dhron, Mosel, Germany Semillon Varietal(s): Rosé of ZweigeltVarietal(s): Riesling Vineyard Management: Practicing organic, no herbicides, no chemical fertilizers Winemaking: no additions of any kind, ambient yeast fermentation in 1000L fuder, aged on lees, Filtered Vegan: Yes Typicity: Typical for Feinherb from the Mosel. Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing. Bio: Andreas Adam, later joined by his sister Barbara, returned in the late 1990's to the
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