Transatlantic Berliner Blend | White Labs WLP4645 Yeast kegerators Layered Flavor: Adds tartness and

Layered Flavor: Adds tartness and complexity over extended aging

Big Tropical Aromatics: Pineapple

Soft malt presentation: Helps bitters

It’s often used as an initial “aroma booster” in mixed fermentations for beer

Preferred Usage: Kettle souring or pre-fermentation acidification

Transatlantic Berliner Blend | White Labs WLP4645 Yeast kegerators Layered Flavor: Adds tartness andWhite Labs Transatlantic Berliner Blend : WLP4645 Produce Bright, Tart Beers Without Kettle Souring White Labs WLP4645 Transatlantic Berliner Blend is a lactic acid producing yeast blend designed to streamline the production of Berliner Weisse, quick sours, and other tart beer styleswithout the need for kettle souring or separate bacterial cultures. This unique blend includes a low attenuating Saccharomyces cerevisiae strain and heterofermentative