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at 1950 meters El Pacayal is ideally placed to produce incredible quality coffee
San Marcos – just over the border from Huehuetenango
our San Jacinto project is a culmination of over six months of work by Dukes to secure and produce the absolute best Organic Decaf coffee seen in Australia
designed to be enjoyed black and with milk
the participant will experience what a barista does
Tasting Workshop Shade Grown at 1950 meters El PacayalThe course opens the participant to how coffee aficionados experience coffee. The nuances and varied descriptions of coffee flavours, taste, and tactile experience are explored and experienced. It is like a wine course, except that you get more alert instead of getting tipsy. You will experience a new high and open up your senses to new found flavours in coffee that you never knew existed.