California Cabernet Sauvignon Wine Making Kit | Cru International itemID-38877 This notch allows you so

This notch allows you so much flexibility

A hydro test should be conducted every two years

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together

food grade container placed somewhere out of direct sunlight and left undisturbed is suggested

5" touchscreen

California Cabernet Sauvignon Wine Making Kit | Cru International itemID-38877 This notch allows you soThis Cabernet Sauvignon tends to be more fruit forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine Medium bodied and dry, 11. 8% ABV A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Californian Cabernet Sauvignon tends to be more fruit forward with a nice balance of both tannins and juicy flavors,