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medium-bodied Pinot Noir features juicy red fruit flavors against a backdrop of oak with dark cherry on the nose
Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F
Experience all of the distinct natural flavor profiles in each Chopin SINGLE as they change dramatically between the base varietals and vintages
The winemaking philosophy is to grow our wines concentrating our efforts all season long in the vineyard so that when the fruit arrives into the cellar
Its name is derived from the basic ingredients from which it is made
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