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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
savoury flavour
cook in a rich gravy sauce and serve with mashed potato or rice
mild in flavour
Versatile Use: Dilute with water for a refreshing drink
1 pack of Y-bones (ideal for braising)
Rib On the Bone Steak Collaborator savoury flavourRib On the Bone Fillet SteakRichly marbled, tender and made for the grill. Bone in beef rib fillet steak, also called tomahawk, cowboy steak or ribeye steak with the bone, is a cut that is celebrated for its rich flavour, tenderness, and juicy texture. It is characterized by its marbled fat, which not only adds flavour but also helps in keeping the meat juicy during the cooking process. The bone adds flavour and is a key aspect of how this cut is
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