Miwatari Junmai Ginjo "Pétillant" Suminoe these types of sake offer

these types of sake offer different flavors and feelings with “less control

and very well balanced

and clean summer sake that speaks to shochu lovers

young pear

This sake is best served room temperature or slightly warmed

Miwatari Junmai Ginjo "Pétillant" Suminoe these types of sake offerFrom the importer Mutual Trading: Despite undergoing pasteurization this sake retains the rich aroma and fresh taste of raw, freshly pressed sake. On the palate it shows soft and rich, with ripe peach aromas and the echo of Nagano Alps terroir. Subtle black currant tones and a vibrant acidity balance out the rices umami, and lead into a long finish.