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Farmhouse/Saison Beers
It helps stout and porter recipes hold onto their malt structure while still fermenting out with the balance and drinkability brewers expect from classic pub styles
Melted packs are expected and still help reduce temperature spikes
malty lagers with exceptional smoothness and depth
fruit wines
Whitbread II Ale Yeast | White Labs WLP017 | Vault Strain sake-ingred Farmhouse/Saison BeersWhite Labs Whitbread II Ale Yeast : WLP017 Traditional British Character for Authentic Ales White Labs Whitbread II Ale Yeast (WLP017) is a traditional mixed yeast culture that imparts classic British ale characteristics to your brews. Known for its slightly fruity profile with a hint of sulfur, this yeast is versatile and suitable for a wide range of beer styles. Key Characteristics: Fermentation Temperature: 66 70F (19 21C) Attenuation: 67 73%
US$ 1147.50
US$ 2371.00
US$ 105.00