Moromi, Sugar Kelp Soy Sauce WP35 An unusual and "old-school" style

An unusual and "old-school" style of sencha

revealing aspects of Japan even locals may not know

showcasing a blend of new and classic patterns by iyamadesign (Koji Iyama)

Satin pockets

Manufactured by Buzz Rickson

Moromi, Sugar Kelp Soy Sauce WP35 An unusual and "old-school" styleMoromi's kelp is grown and harvested by Stonington Kelp Co. in Connecticut, delivered and processed the same day to preserve the distinct yet subtle flavor notes of sugar kelp that has been expertly grown in the crystal clear waters off the Connecticut coast. This seasonal variety of soy sauce adds layers of complexity and umami with hints of ocean coupled with nutty, grassy undertones. This soy sauce is best enjoyed as a finishing touch on fresh