Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. Alcohol in Kombucha: Get direct

Alcohol in Kombucha: Get direct results in fermenting or finished kombucha

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3-point calibration allows this unit to be calibrated at three different standard levels - 4

Proper oxygen levels reduce lag time for the yeast to get started and helps prevent off-flavors from stressed yeast

Rwanda Kungahara | Carbonic Maceration | Green Coffee Beans Measurement:5 lb. Alcohol in Kombucha: Get directRwanda Bwishaza Kungahara (Carbonic) This is the wild card version of Kungahara in the best way. The carbonic process leans into bigger aromatics and a juicier, more candy like fruit character than the washed lot, while still keeping enough structure to feel intentional (not chaotic). Expect apricot, tart rhubarb like sparkle, melon sweetness, and a lemon lime pop that lifts the finish and keeps it from going heavy. Last year this exceptional green