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All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water
skin is intensely rehydrated
Anti-ageing
and irresistibly delicious with every sip
lightly toasted flakes are paired with sweet red berries for the perfect balance of crunch and juicy sweetness
Tiger Tiger Creamed Coconut 40x200g All traditionally fermented Japanese misoColor Free & GlutenFree
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