Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman and clove aromas

and clove aromas

and sweet milk flavors that gush through the palate with cantaloupe and honey tea finish

The nose on this vividly floral sake is made-up of sweet rice

this is one of our top selling summer brews for a reason

WORD: Rich WINE: Pinot Noir/White Burgundy BEER: Belgian Ales FOODS: Anything off of the grill

Mimurosugi Junmai Daiginjo "Yamadanishiki" Isojiman and clove aromasThe nose on this very popular Junmai Daiginjo is a wicked collection of Muscat, pear, orange, cake frosting, grapefruit, mango, and a touch of cream aromas. Rich, bright, crisp and very active, this brew plays on many themes of excellent sake making from a perfect amount of astringency, to a kire quick finish with lots of tannin like dryness amongst the Yamadanishiki fruit tones. Smooth, light in the palate, and a little juicy, look for lychee,