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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and botti for 12 months before bottling
a combination of maguey
Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys
Using carefully selected European wheat and a combination of modern and traditional distilling techniques
Our careful and methodical maturing process over the course of 18 years
Chateau Carbonnieux Blanc (Pessac Leognan) Wine Shipping this Barbera dAsti is fermented
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