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canola oil
roasted cashews
thai basil
There's no sauce to distract from the thinly sliced
Rice noodles with shredded carrot
BEEF BOURGUIGNON fish canola oilA hearty winter classic made with tender slow cooked beef, smoky bacon, mushrooms, carrot, celery and onion, all simmered in a rich red wine and beef jus sauce. Served with creamy potato mash and green beans, this is proper high protein pub style comfort food. beef, potato, green beans, red cooking wine (alcohol), mushrooms, bacon, carrot, brown onion, beef jus, Spanish onion, tomato paste, celery, garlic, unsalted butter (milk), chicken stock, thyme,
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