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and an abundance of dry fruits
which can improve insulin sensitivity and stabilize blood sugar levels after meals
all wrapped in a delicious coating
black salt
ensuring the body absorbs them more effectively
Hariswad Jeera Goli Baklava and an abundance of dryJeera Goli is a traditional Indian Ayurvedic digestive candy made primarily from roasted cumin seeds (jeera). These small, round balls are widely used as a post meal palate cleanser or "mukhwas" to freshen breath and aid digestion Jeera Goli is known for its "Khatti Meethi" (sweet and tangy) taste.
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