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- The only proper free-range
This is a rustic pork pâté garnished with raisins
Our chicken leg off the bone is oven ready but we prefer to stuff it with minced pork
This Spanish style sausage is great quickly grilled or try out the casing for spicy pork meatballs
Crumb is more open and slightly more chewy
Coppa (200g) sausages - The only proper free-rangeOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of charcuteries to a wider audience. This is from the pork neck, cured and hung for at least 3 months in our special curing cabinet. Other Details Vacuum packed, ready sliced