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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
finished with a sprinkle of toffee pieces
All orders containing Scotch Eggs will ship week of August 3rd 2026
put them on the middle shelf of a preheated oven at 420F for 25 - 35 minutes from frozen
Ground Herbs and Spices (Parsley
a gourmet twist on the classic scotch egg
Rhubarb Crumble Condiments finished with a sprinkle ofTheres nothing quite like a proper rhubarb crumble to round off a meal. This classic British pudding features tart, stewed rhubarb tucked beneath a golden, buttery crumble topping. Its the perfect balance of sharp and sweet, soft and crisp. Feeds at least 4 with a generous helping! Keep Refrigerated or Frozen. Best enjoyed hot. From frozen: reheat in the oven at 375F for 40 minutes, or until internal temperature reaches 165F or above and is bubbling.
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