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and chamomile unfold gradually
sandy pink granite
their guano goes back into the soil as fertiliser
with an oxidative note at the edges that keeps it interesting rather than tidy
The bubbles finish in the bottle on their own
Ça Grolleau'te 2023 Séléné and chamomile unfold graduallyJennifer Bariou and Thibaut Bodet planted themselves at Azay le Rideau in the central Loire and made their first vintage in 2015, starting on two and a half hectares and working up to nine. The vines are organic, farmed on biodynamic principles, the yeasts are native, and the pair do about as little as they can get away with. a Grolleau'te is Grolleau, a grape the Loire spent decades underrating, picked by hand and fermented spontaneously in neutral