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Produced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi
Ginger and lemon-infused oil is a combination of freshness and spiciness that awakens the senses
Its vibrant flavor
They can also be served along with seafood salads or with tuna fish
well balanced tasting liquid with an intense acidic
Balsamic Vinegar of Modena IGP Reduction Produced in the Modena andCream based on Balsamic Vinegar of Modena IGP. Ideal for seasoning, filling and decorating any dish.
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