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additional thick concentrated tomato juice and Tabasco brand pepper sauce
Paul Ragnaud settled in the Château of Ambleville and was succeeded in 1941 by his son Raymond who ran the vineyard and decided to market the eaux-de-vie he had inherited
offering a smooth and versatile spirit that's perfect for crafting timeless cocktails
it is the embodiment of a whisky with the widest appeal
colourless spirit
Bakery Hill Classic Single Malt Australian Whisky 500ml Angostura Amaro di additional thick concentrated tomato juiceOur flagship Classic Single Malt is the whisky that David Baker started distilling over 20 years ago to produce. Victorias very own Speyside style expression with notes of spiced apple, nutmeg, honey and loads of rich malty sweetness. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, you will simply adore the Bakery Hill Classic Single Malt. Australian malted barley, milled, brewed and double distilled onsite at our Melbourne distillery